Dinner with Filippo Berio classic pesto, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASIL (36%), OLIVE OIL (20%), SUNFLOWER OIL, GRANA PADANO CHEESE (MILK), CASHEW NUTS; EXTRA VIRGIN OLIVE OIL, POTATO FLAKES, SALT, SUGAR, PECORINO ROMANO CHEESE (FROM EWE'S MILK), PINE NUTS, GARLIC, ACIDITY REGULATOR (GLUCONO DELTA LACTONE).
Filippo Berio, prepared pasta & pizza sauces, serving 60 g, package 6.7 oz/190 g. Ingredients as printed on the label.
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Cooks as pesto.