Dinner with Firefly Farms fresh goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, SALT, VEGETARIAN ENZYMES, CALCIUM CHLORIDE, CHEESE CULTURES
Firefly Farms, cheese, serving 28 GRM, package 4 oz/113 g. Ingredients as printed on the label.
Other goat cheese
- Evol. portabella & goat cheese ravioli raviolis stuffed with portabella mushrooms, goat cheese and romano & ricotta cheese - all combined with crimini mushrooms, red bell peppers, spinach and an insanely tasty creamy basil sauce, portabella & goat cheese ravioliEvol.
- Love Beets classic beet wedges, goat cheese, walnuts, balsamic vinaigrette salad kit, classic beetLove Beets
- Portland Creamery sweet fire artisan goat cheese, sweet firePortland Creamery
- Laclare Family Creamery fig & honey goat cheese, fig & honeyLaclare Family Creamery
- Laura Chenel creamy brie soft-ripened goat cheese, creamy brieLaura Chenel
- Laura Chenel thyme & rosemary marinated goat cheese, thyme & rosemaryLaura Chenel
- Culinary Circle goat cheese, honeyCulinary Circle
- Vermont Creamery bijou aged goat cheese crottin, bijouVermont Creamery
- Vermont Creamery classic crumbled goat cheese, classicVermont Creamery
- Vermont Creamery classic chevre goat cheese, classic chevreVermont Creamery
Cooks as goat cheese. Half of it left? Use up the goat cheese.