Dinner with First Street deli steak enriched rolls, deli steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, DEXTROSE, MONOCALCIUM PHOSPHATE, ETHOXYLATED MONO- AND DIGLYCERIDES, POTASSIUM IODATE, SOY LECITHIN.
First Street, breads & buns, serving 71 g, package 30 oz/851 g. Ingredients as printed on the label.
More from First Street
- First Street beef meatballs, beef
- First Street flake & chunk style imitation crabmeat, flake & chunk style
- First Street beef meatballs, beef
- First Street general tso's chicken battered chicken breast with rib meat & zesty ginger sauce, general tso's chicken
- First Street chicken & beef meatballs, chicken & beef
- First Street chicken potstickers
- First Street chicken breast tenderloins
- First Street shredded hash browns
- First Street shredded hash browns
- First Street o' brien hash browns diced potatoes with onions & bell peppers
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Cooks as steak, rolls. Half of it left? Use up the steak.