Dinner with First Street medium pitted ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE.
First Street, pickles, olives, peppers & relishes, serving 15 g, package 6 oz/170 g. Ingredients as printed on the label.
More from First Street
- First Street beef meatballs, beef
- First Street flake & chunk style imitation crabmeat, flake & chunk style
- First Street beef meatballs, beef
- First Street general tso's chicken battered chicken breast with rib meat & zesty ginger sauce, general tso's chicken
- First Street chicken & beef meatballs, chicken & beef
- First Street chicken potstickers
- First Street chicken breast tenderloins
- First Street shredded hash browns
- First Street shredded hash browns
- First Street o' brien hash browns diced potatoes with onions & bell peppers
Other olives
- Ahold extra virgin olive oil & balsamic vinegarAhold
- Silva regal spanish extra virgin olive oilSilva
- Spartan pure olive oilSpartan
- Trader Giotto's olive oilTrader Giotto's
- Napoleon extra large pitted green olivesNapoleon
- Badia extra virgin olive oilBadia
- Rao's Homemade extra virgin olive oilRao's Homemade
- Harris Teeter spanish stuffed manzanilla olives with minced pimientos, minced pimientosHarris Teeter
- Harris Teeter spanish stuffed manzanilla olives with minced pimientos, minced pimientosHarris Teeter
- Harris Teeter spanish stuffed queen olives with minced pimientos, minced pimientosHarris Teeter
Cooks as olives. Half of it left? Use up the olives.