Dinner with First Street mozzarella low-moisture part-skim string cheese sticks, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES [MICROBIAL]).
First Street, cheese, serving 28 g, package 24 oz/680 g. Ingredients as printed on the label.
More from First Street
- First Street beef meatballs, beef
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- First Street chicken & beef meatballs, chicken & beef
- First Street chicken potstickers
- First Street chicken breast tenderloins
- First Street shredded hash browns
- First Street shredded hash browns
- First Street o' brien hash browns diced potatoes with onions & bell peppers
Other mozzarella
- Heinen's mozzarella organic low moisture part skim string cheese, mozzarellaHeinen's
- Member's Mark low-moisture mozzarella cheese, mozzarellaMember's Mark
- Fiorucci 100% natural prosciutto wrapped mozzarella cheese, prosciutto wrapped mozzarellaFiorucci
- Harris Teeter italian 6 cheese blend low-moisture, part-skim mozzarella, asiago, parmesan, provolone, romano and fontina shredded cheeses, italianHarris Teeter
- Harris Teeter 5 cheese texas crusty bread slices topped with garlic spread, asiago, cheddar, mozzarella, provolone and parmesan cheeses garlic toast, 5 cheese texasHarris Teeter
- Good Food Made Simple rustic bolognese meat sauce made with tomatoes, carrots, onions, and garlic, with a touch of cream and topped with mozzarella, cavatappi bologneseGood Food Made Simple
- Sargento mozzarella shredded low moisture part-skim natural cheese, mozzarellaSargento
- Sargento string reduced fat natural low moisture mozzarella cheese, string cheeseSargento
- Raley's shredded pizza blend low-moisture part-skim mozzarella and mild cheddar cheese, pizza blendRaley's
- Borden six cheese italian a blend of finely shredded low-moisture part-skim mozzarella, not smoked provolone, asiago, parmesan, romano & fontina cheeses, six cheese italianBorden
Cooks as mozzarella, string cheese. Half of it left? Use up the mozzarella.