Dinner with Fish Market alaska sockeye salmon hatch chile burgers, alaska sockeye salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, HATCH GREEN CHILE, WATER, OAT FIBER, SMOKED PAPRIKA, SALT, GARLIC, BLACK PEPPER, GUAR GUM, SUGAR, OREGANO.
Fish Market, frozen patties and burgers, serving 90 g, package 12.8 OZ/362 g. Ingredients as printed on the label.
More from Fish Market
- Fish Market peruvian scallops
- Fish Market tortilla crusted tilapia, tortilla crusted
- Fish Market parmesan crusted tilapia, parmesan crusted
- Fish Market spinach feta alaska sockeye salmon burgers, spinach feta alaska sockeye salmon
- Fish Market garden vegetable alaska sockeye salmon burgers, garden vegetable
- Fish Market alaska sockeye salmon lightly seasoned burgers, alaska sockeye salmon
- Fish Market dill tartar sauce, dill tartar
- Fish Market garlic aioli sauce, garlic aioli
- Fish Market zesty cocktail sauce, zesty cocktail
Other salmon
- Heinen's medium smoke flavor premium smoked thinly sliced salmon, medium smokeHeinen's
- Mowi atlantic salmon, atlanticMowi
- Mowi garlic herb butter atlantic salmon portion, garlic herb butterMowi
- Blue Circle lemon herb atlantic salmon burgers, lemon herbBlue Circle
- Taylor Fresh Foods, Inc. steakhouse salmon with roasted potatoes, zucchini, squash and onions with roasted garlic butter with garden veggies, steakhouse salmon with garden veggiesTaylor Fresh Foods, Inc.
- Home Chef everything seasoned salmon, everythingHome Chef
- Wild Side crustless smoked salmon quiche with asparagus spears & gruyere cheese, smoked salmon quicheWild Side
- Superrior Select atlantic salmonSuperrior Select
- Whole Foods Market wild caught sockeye salmonWhole Foods Market
- The Fish Market At Sprouts wild-caught sockeye salmonThe Fish Market At Sprouts
Cooks as salmon, burgers. Half of it left? Use up the salmon.