Dinner with Fish Market spinach feta alaska sockeye salmon burgers, spinach feta alaska sockeye salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, SPINACH, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), ONION, CELERY, BELL PEPPER, WATER, OAT FIBER, GARLIC, CANOLA OIL, SALT, BLACK PEPPER, GUAR GUM.
Fish Market, frozen patties and burgers, serving 90 g, package 12.8 oz/362 g. Ingredients as printed on the label.
More from Fish Market
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Other salmon
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- Freshe moroccan tagine salmon, chickpeas, onions, roasted zucchini, quinoa, olives, lemon, carrots & fennel gourmet salmon meal salad topper, moroccan tagineFreshe
- Whole Foods Market cracked pepper hot-smoked wild caught sockeye salmon, cracked pepperWhole Foods Market
- Encore Seafoods stuffed salmon pacificaEncore Seafoods
- Whole Foods Market wild caught sockeye salmonWhole Foods Market
- Seabear Smokehouse smoked pacific northwest wild salmon, smokedSeabear Smokehouse
- Whole Foods Market traditional wild caught cold-smoked sockeye salmon, traditionalWhole Foods Market
- Keohane Seafoods lightly oak smoked smokehuouse salmon portions, lightly oak smokedKeohane Seafoods
Cooks as salmon, feta, spinach. Half of it left? Use up the salmon.