Dinner with Fish Market garden vegetable alaska sockeye salmon burgers, garden vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, ONIONS, CARROTS, BELL PEPPERS, OAT CELERY, FIBER, CANOLA OIL, SALT, PARSLEY, WHITE PEPPER, GARLIC, GUAR GUM.
Fish Market, frozen patties and burgers, serving 90 g, package 12.8 OZ/362 g. Ingredients as printed on the label.
More from Fish Market
- Fish Market peruvian scallops
- Fish Market alaska sockeye salmon hatch chile burgers, alaska sockeye salmon
- Fish Market tortilla crusted tilapia, tortilla crusted
- Fish Market parmesan crusted tilapia, parmesan crusted
- Fish Market spinach feta alaska sockeye salmon burgers, spinach feta alaska sockeye salmon
- Fish Market alaska sockeye salmon lightly seasoned burgers, alaska sockeye salmon
- Fish Market dill tartar sauce, dill tartar
- Fish Market garlic aioli sauce, garlic aioli
- Fish Market zesty cocktail sauce, zesty cocktail
Other salmon
- Sushic sushi rice rolled with smoked salmon, cream cheese, imitation crab, jalapeno and topped with crab mayo, yum yum sauce, spicy poke sauce, and tempura crumbs east coast rollSushic
- Freshe moroccan tagine salmon, chickpeas, onions, roasted zucchini, quinoa, olives, lemon, carrots & fennel gourmet salmon meal salad topper, moroccan tagineFreshe
- Whole Foods Market cracked pepper hot-smoked wild caught sockeye salmon, cracked pepperWhole Foods Market
- Encore Seafoods stuffed salmon pacificaEncore Seafoods
- Whole Foods Market wild caught sockeye salmonWhole Foods Market
- Seabear Smokehouse smoked pacific northwest wild salmon, smokedSeabear Smokehouse
- Whole Foods Market traditional wild caught cold-smoked sockeye salmon, traditionalWhole Foods Market
- Keohane Seafoods lightly oak smoked smokehuouse salmon portions, lightly oak smokedKeohane Seafoods
- Foppen toast-sized three varieties wild smoked sockeye salmon slicesFoppen
- American Gold Seafood bacon & mild cheddar cheese salmon burger, bacon & mild cheddar cheeseAmerican Gold Seafood
Cooks as salmon, burgers. Half of it left? Use up the salmon.