Dinner with Flatout foldit, rosemary & olive oil flatbread, rosemary & olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED AND UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, SOYBEAN OIL, YEAST, SOY FLOUR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: PRUNE JUICE CONCENTRATE, DRIED ROSEMARY, SODIUM ACID PYROPHOSPHATE, BAKING SODA, PRESERVATIVES, (POTASSIUM SORBATE, SODIUM PROPIONATE), CELLULOSE GUM, FUMARIC ACID, EXTRA VIRGIN OLIVE OIL, SALT, GUAR GUM, CALCIUM SULFATE, XANTHAN GUM, ENZYMES.
Flatout, breads & buns, serving 43 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Flatout
- Flatout whole wheat flatbread wraps, honey wheat
- Flatout foldit, artisan flatbreads, 5 grain flax
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- Flatout italian herb soft & no crust flatbread, italian herb
- Flatout light spinach flatbread, light spinach
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- Flatout spicy italian artisan thin pizza crust, spicy italian
- Flatout soft whole wheat flatbread
Other olives
- Gustare Vita bella di cerignola olives in brineGustare Vita
- Raley's spanish stuffed manzanilla olives with pimientoRaley's
- Raley's spanish stuffed queen olives with pimiento, pimientoRaley's
- Our Family extra virgin olive oilOur Family
- Terra Delyssa organic extra virgin olive oil infused with garlic, garlicTerra Delyssa
- Terra Delyssa organic extra virgin olive oil, lemonTerra Delyssa
- Hy-Vee jumbo queen olives stuffed with minced pimientoHy-Vee
- Member's Mark extra virgin olive oilMember's Mark
- Terra Delyssa extra virgin tunisian olive oilTerra Delyssa
- Best Foods olive oil mayonnaise dressingBest Foods
Cooks as olives, naan, olive oil. Half of it left? Use up the olives.