Dinner with Hy-Vee jumbo queen olives stuffed with minced pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPANISH OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE.
Hy-Vee, pickles, olives, peppers & relishes, serving 10 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other olives
- Member's Mark extra virgin olive oilMember's Mark
- Terra Delyssa extra virgin tunisian olive oilTerra Delyssa
- Best Foods olive oil mayonnaise dressingBest Foods
- Big Y pimiento stuffed spanish manzanilla olivesBig Y
- Nob Hill Trading Co. california extra virgin olive oilNob Hill Trading Co.
- Sargento sliced new world mozzarella natural cheese with sun-dried tomatoes, kalamata olives, oregano & basil, mediterranean mozzarellaSargento
- Springfield sliced california ripe olivesSpringfield
- Springfield small pitted california ripe olivesSpringfield
- Springfield pimiento stuffed manzanilla olivesSpringfield
- Mediterranean Organic first cold pressed extra virgin spanish olive oil, spanishMediterranean Organic
Cooks as olives. Half of it left? Use up the olives.