Dinner with Flatout light original flatbreads, light original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, WHEAT PROTEIN ISOLATE, ERYTHRITOL, CONTAINS 2% OR LESS OF: SOYBEAN OIL, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, YEAST, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CARAMEL COLOR, MONO AND DIGLYCERIDES, SALT, CALCIUM ACID PYROPHOSPHATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, MONOCALCIUM PHOSPHATE, SOY FLOUR
Flatout, breads & buns, serving 42 GRM, package 11.8 oz/334 g. Ingredients as printed on the label.
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Cooks as naan.