Products / Marin French Cheese
Dinner with Marin French Cheese petite creme soft-ripened cheese, petite creme
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, PASTEURIZED CREAM, SALT AND MICROBIAL ENZYMES.
Marin French Cheese, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.