Dinner with Food Club cubes sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Food Club, cheese, serving 28 g. Ingredients as printed on the label.
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Other cheddar
- Idaho Spuds mashed potatoes with broccoli & cheddarIdaho Spuds
- Culinary Tours alpine style cheddar cheese with applewood smoked sea salt, cheddar with applewood smoked sea saltCulinary Tours
- Culinary Tours alpine style cheddar cheese with espresso brava sea salt, cheddar with espresso brava sea saltCulinary Tours
- Culinary Tours wisconsin northwoods cheddar cheese, cheddarCulinary Tours
- Valu Time shredded imitation cheddar cheeseValu Time
- Shurfine mild select quality cheddar cheese, mildShurfine
- @ease macaroni & cheese classic elbow macaroni in a creamy cheddar cheese sauce entree, macaroni & cheese@ease
- @ease three cheese mini pizza bagels mozzarella, cheddar and monterey jack cheese-topped mini pizza bagel halves appetizer, three cheese mini pizza bagels@ease
- @ease cheddar cheese & bacon potato skins loaded with cheddar cheese sauce and bacon appetizer, cheddar cheese & bacon potato skins@ease
- Full Circle Market mild white cheddar finely shredded cheese, mild white cheddarFull Circle Market
Cooks as cheddar. Half of it left? Use up the cheddar.