Dinner with Food Club double cheddar cheese blend sharp & mild cheddar shredded cheeses, double cheddar cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Food Club, cheese, serving 28 g, package 226 g. Ingredients as printed on the label.
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Other cheddar
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- Gorton's wild caught salmon sausage, jalapeno cheddarGorton's
- Hy-Vee white cheddar macaroni & cheese dinner, white cheddar macaroni & cheeseHy-Vee
- Hy-Vee chicken cheddar broccoli rotini pasta & cheddar cheese sauce with broccoli skillet meal, chicken cheddar broccoliHy-Vee
- Hy-Vee four cheese 100% russet mashed potatoes blended with cheddar, parmesan, romano and blue cheese, four cheeseHy-Vee
- Hy-Vee sharp cheddar shredded cheese, sharp cheddarHy-Vee
- Hy-Vee cheddar jack reduced fat cheddar and monterey jack finely shredded cheese blend, cheddar jackHy-Vee
- Hy-Vee sharp cheddar shredded cheese, sharp cheddarHy-Vee
- Hy-Vee bacon & cheddar potato skins stuffed with cheddar cheese and bacon, bacon & cheddarHy-Vee
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.