Dinner with Hy-Vee four cheese 100% russet mashed potatoes blended with cheddar, parmesan, romano and blue cheese, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DEHYDRATED POTATO WITH EMULSIFIER (MONO- AND DIGLYCERIDES) AND PRESERVATIVE (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID), MALTODEXTRIN, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: WHEY, SUGAR, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MONOSODIUM GLUTAMATE, BUTTERMILK, NATURAL FLAVOR, MODIFIED CORN STARCH, NONFAT MILK, CALCIUM SILICATE, ROMANO CHEESE (SHEEP AND COW MILK, CHEESE CULTURE, SALT, ENZYMES), DISODIUM PHOSPHATE, DEHYDRATED ONION, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTIC ACID, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED LACTOSE WHEY, PRESERVATIVE (TOCOPHEROLS), CITRIC ACID, COLOR (YELLOW 5 & 6).
Hy-Vee, entrees, sides & small meals, serving 23 g, package 6.6 oz/187 g. Ingredients as printed on the label.
More from Hy-Vee
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- Hy-Vee white bread dough, white
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- Hy-Vee select artisan bread, roasted garlic
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- Hy-Vee super sweet cut golden corn
Other parmesan
- Food Club parmesan finely shredded cheese, parmesanFood Club
- Soiree Artisan Cheese Co. three cheese blend parmesan, romano & asiago shredded cheese, three cheese blendSoiree Artisan Cheese Co.
- Our Family alfredo fettuccine in a creamy parmesan, romano & blue cheese sauce pasta sides, alfredoOur Family
- Tops four cheese ricotta, cheddar, romano, parmesan mashed potatoes, four cheeseTops
- Stater Bros. garlic & parmesan flavor wing sauce, garlic & parmesanStater Bros.
- Crav'n Flavor four cheese a blend of mozzarella, parmesan, romano & asiago cheeses rising crust pizza, four cheeseCrav'n Flavor
- Tops italian vinaigrette with parmesan dressing, italian vinaigrette with parmesanTops
- Tops three cheese romano, parmesan, cheddar potatoes, three cheeseTops
- Our Family fancy shreds, parmesan finely shredded cheese, parmesanOur Family
- Our Family fancy shreds, italian blend of whole milk mozzarella, provolone, parmesan and romano finely shredded cheeses, italian blendOur Family
Cooks as parmesan, cheddar, blue cheese. Half of it left? Use up the parmesan.