Dinner with Food Club enriched macaroni product, mostaccioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Food Club, pasta by shape & type, serving 56 g, package 1 lbs. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
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Other macaroni
- Hy-Vee deluxe macaroni & cheese dinner, deluxe macaroni & cheeseHy-Vee
- Hy-Vee enriched macaroni product, large shell macaroniHy-Vee
- Hy-Vee enriched macaroni product, elbow macaroniHy-Vee
- Hy-Vee macaroni & beef in tomato sauce, tomato sauceHy-Vee
- Hy-Vee enriched macaroni product, penne rigateHy-Vee
- Hy-Vee enriched macaroni product, small shell macaroniHy-Vee
- Hy-Vee spirals macaroni & cheese dinner, spirals macaroni & cheeseHy-Vee
- Hy-Vee veggie pasta, twisted elbowsHy-Vee
- Hy-Vee enriched macaroni product, enriched tomato macaroni product, enriched spinach macaroni product, tri-color rotiniHy-Vee
- Hy-Vee enriched macaroni product, farfalle bow tiesHy-Vee
Cooks as macaroni. Half of it left? Use up the macaroni.