Dinner with Food Club mexican style four cheese blend monterey jack, cheddar, quesadilla & asadero finely shredded cheeses, mexican style four cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Food Club, cheese, serving 28 g, package 226 g. Ingredients as printed on the label.
More from Food Club
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- Food Club potatoes o'brien hash browns
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Other cheddar
- @ease potato & cheddar cheese creamy, smooth potatoes and cheddar cheese wrapped in a pasta shell pierogies, potato & cheddar cheese@ease
- Farmhouse broccoli au gratin rice, cheddar cheese & broccoliFarmhouse
- Gorton's wild caught salmon sausage, jalapeno cheddarGorton's
- Hy-Vee white cheddar macaroni & cheese dinner, white cheddar macaroni & cheeseHy-Vee
- Hy-Vee chicken cheddar broccoli rotini pasta & cheddar cheese sauce with broccoli skillet meal, chicken cheddar broccoliHy-Vee
- Hy-Vee four cheese 100% russet mashed potatoes blended with cheddar, parmesan, romano and blue cheese, four cheeseHy-Vee
- Hy-Vee sharp cheddar shredded cheese, sharp cheddarHy-Vee
- Hy-Vee cheddar jack reduced fat cheddar and monterey jack finely shredded cheese blend, cheddar jackHy-Vee
- Hy-Vee sharp cheddar shredded cheese, sharp cheddarHy-Vee
- Hy-Vee bacon & cheddar potato skins stuffed with cheddar cheese and bacon, bacon & cheddarHy-Vee
Cooks as cheddar, monterey jack, shredded cheese. Half of it left? Use up the cheddar.