Dinner with Food Club mild cheddar cheese bars, mild cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR).
Food Club, cheese, serving 21 g, package 7.5 oz/212 g. Ingredients as printed on the label.
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Other cheddar
- Rumiano borderline blaze smoked jalapeno pepper cheddar cheese, borderline blazeRumiano
- Boomerang's southwest chicken all natural white meat chicken, veggies and cheddar cheese mixed with an adobo sauce in a puff pastry, southwest chickenBoomerang's
- El Monterey cheese enchiladas topped with verde sauce, monterey jack & cheddar cheese served with cilantro lime rice, cheese enchiladasEl Monterey
- Dierbergs Kitchen jalapeno cheddar plant based spread, jalapeno cheddarDierbergs Kitchen
- Vtopian Artisan Cheeses spicy cheddar cultured cashew cheese, spicy cheddarVtopian Artisan Cheeses
- Good Stuff Basket ham & cheddar sub, ham & cheddarGood Stuff Basket
- Member's Mark mexican style finely shredded blend of monterey jack, cheddar, queso quesadilla & asadero cheese, mexican styleMember's Mark
- Member's Mark mild cheddar shredded natural cheese, mild cheddarMember's Mark
- Member's Mark sharp cheddar finely shredded cheese, sharp cheddarMember's Mark
- Cabot vintage white extra sharp cheddar cheese, vintage whiteCabot
Cooks as cheddar. Half of it left? Use up the cheddar.