Dinner with Food Club white american singles cheese product, white american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, WHEY, CREAM, TRICALCIUM PHOSPHATE, MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, CITRIC ACID, COLOR ADDED (IF COLORED) AND VITAMIN D3.
Food Club, cheese, serving 19 g, package 16 OZ/1 LB/453 g. Ingredients as printed on the label.
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Cooks as american cheese. Half of it left? Use up the american cheese.