Dinner with Open Nature uncured pepper salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, TURBINADO SUGAR, WINE, GARLIC, CELERY POWDER, LACTIC ACID STARTER CULTURE COATED WITH GELATIN AND BLACK PEPPER.
Open Nature, pepperoni, salami & cold cuts, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Open Nature
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Other salami
- Busseto Foods bite size dry salami nuggetsBusseto Foods
- Busseto Foods dry uncured salamiBusseto Foods
- Fiorucci uncured genoa salami mild salami with italian style spices, uncuredFiorucci
- Tropical cooked salamiTropical
- Black Bear classico genoa salamiBlack Bear
- Di Lusso genoa salamiDi Lusso
- Margherita sliced genoa salamiMargherita
- Fiorucci hard salami wrapped mozzarella cheese panino, hard salamiFiorucci
- Margherita sliced hard salamiMargherita
- Black Bear hard salami beefBlack Bear
Cooks as salami.