Dinner with Volpi prosecco sparkling wine salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, SUGAR, SPICES, NATURAL FLAVORING, PROSECCO WINE, GARLIC, AND LACTIC ACID START CULTURE, STUFFED IN COLLAGEN CASINGS TO BE REMOVED PRIOR TO EATING.
Volpi, pepperoni, salami & cold cuts, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Volpi
- Volpi mozzarella & prosciutto ham roltini singles snacks, mozzarella & prosciutto ham
- Volpi chorizo salame
- Volpi parmesan cheese salame, parmesan
- Volpi aged asiago cheese salame, aged asiago
- Volpi hot sopressata salame
- Volpi white wine salame, white wine
- Volpi romano salame
- Volpi traditional prosciutto dry cured ham
- Volpi genoa salame nuggets, genoa salame
- Volpi sopressata salame, sopressata
Other salami
- Fiorucci uncured robust dry salami with italian style spices, uncured italian dry salamiFiorucci
- Open Nature uncured pepper salamiOpen Nature
- Busseto Foods bite size dry salami nuggetsBusseto Foods
- Busseto Foods dry uncured salamiBusseto Foods
- Fiorucci uncured genoa salami mild salami with italian style spices, uncuredFiorucci
- Tropical cooked salamiTropical
- Black Bear classico genoa salamiBlack Bear
- Di Lusso genoa salamiDi Lusso
- Margherita sliced genoa salamiMargherita
- Fiorucci hard salami wrapped mozzarella cheese panino, hard salamiFiorucci
Cooks as salami. Half of it left? Use up the salami.