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Dinner with Black Bear classico genoa salami

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On the label

PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID.

Black Bear, pepperoni, salami & cold cuts, serving 56 g, package 6 oz/170 g. Ingredients as printed on the label.

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Other salami

Cooks as salami.