Dinner with Food For Thought garden salsa, garden
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), GREEN BELL PEPPERS, ONIONS, CANE SUGAR, GARLIC, GREEN ONIONS, APPLE CIDER VINEGAR, SEA SALT, LEMON JUICE CONCENTRATE, SPICES.
Food For Thought, dips & salsa, serving 31 IU, package 13 OZ/368 G. Ingredients as printed on the label.
More from Food For Thought
Other salsa
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- Chuck And Dave's naturals salsa, hotChuck And Dave's
- Texas Pete nacho fully loaded dip made with aged cheddar cheese, beans and salsa, nachoTexas Pete
- Lola's cherry jalapeno fine salsa, cherry jalapenoLola's
- Picklesmash mild salsa, mildPicklesmash
- Picklesmash medium salsa, mediumPicklesmash
- Picklesmash hot salsa, hotPicklesmash
- Arizona medium salsa, mediumArizona
- Monkey Salsa mild big baby salsa, mild big babyMonkey Salsa
- Firefly Kitchens salsa viva fermented salsa kraut, salsa vivaFirefly Kitchens
Cooks as salsa. Half of it left? Use up the salsa.