Dinner with Food Lion biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON,THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN 82),FOLIC ACID], WATER, CORN, SYRUP, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEEF TALLOW, SALT, MODIFIED, WHEAT STARCH, POTASSIUM CHLORIDE, ARTIFICIAL FLAVOR, WHITE CORN FLOUR, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), POTASSIUM SORBATE AND TBHQ AND CITRIC ACID (PRESERVATIVES), SOY FLOUR.
Food Lion, crusts & dough, serving 43 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Food Lion
- Food Lion stuffed potato skins, cheddar cheese and bacon
- Food Lion chicken sandwich, hot & spicy
- Food Lion bread, garlic
- Food Lion bake & rise crust pizza, pepperoni
- Food Lion thin crust pizza, pepperoni
- Food Lion crispy thin crust pizza, barbeque chicken
- Food Lion mexican style pizza, crispy thin crust
- Food Lion crispy thin crust pizza, white cheese
- Food Lion yeast rolls, parker house style
- Food Lion breakfast sausage links, maple
Other biscuit dough
- Hannaford biscuits, buttermilkHannaford
- Morning Delight jumbo layered biscuits, butterMorning Delight
- Morning Delight jumbo biscuits, butterMorning Delight
- Morning Delight jumbo layered biscuits, honey butterMorning Delight
- Morning Delight biscuits, buttermilkMorning Delight
- Best Choice jumbos biscuits, flaky honey butterBest Choice
- Grandma Bama's Biscuits biscuits, jalapeno cheddarGrandma Bama's Biscuits
- Laura Lynn jumbo biscuits, flaky honey butterLaura Lynn
- Mary Hill biscuits, buttermilkMary Hill
- Taste Of Inspirations wild maine biscuits, blueberryTaste Of Inspirations
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.