Dinner with Morning Delight biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE BAKING SODA), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, MODIFIED WHEAT STARCH, SALT, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), ARTIFICIAL FLAVORS, SOY FLOUR.
Morning Delight, crusts & dough, serving 64 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Morning Delight
- Morning Delight french toast sticks, cinnamon
- Morning Delight pork sausage patties
- Morning Delight biscuit & sausage gravy bite-sized pillows of biscuit dough, filled with gravy & sausage bites, biscuit & sausage gravy
- Morning Delight jumbo layered biscuits, butter
- Morning Delight jumbo biscuits, butter
- Morning Delight jumbo layered biscuits, honey butter
- Morning Delight biscuits, buttermilk
- Morning Delight jumbo biscuits, butter
- Morning Delight jumbo 8 biscuits, buttermilk
- Morning Delight 10 biscuits, buttermilk
Other biscuit dough
- Best Choice jumbos biscuits, flaky honey butterBest Choice
- Grandma Bama's Biscuits biscuits, jalapeno cheddarGrandma Bama's Biscuits
- Laura Lynn jumbo biscuits, flaky honey butterLaura Lynn
- Mary Hill biscuits, buttermilkMary Hill
- Taste Of Inspirations wild maine biscuits, blueberryTaste Of Inspirations
- Bridge City Baking classic buttermilk gluten free biscuits, classic buttermilkBridge City Baking
- Rootin' Tootin' No Gluten Foods biscuits, sharp cheddar buttermilkRootin' Tootin' No Gluten Foods
- Blue Mountain Country biscuits and gravyBlue Mountain Country
- Brookshire's biscuits, jumbo flaky butterBrookshire's
- Brookshire's raw dough biscuits, buttermilkBrookshire's
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.