Dinner with Food Lion cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES. CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, SALT, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM GUAR GUM}), WATER, EGG WHITES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE), SEA SALT, GROUND WHITE PEPPERCORN.
Food Lion, frozen prepared sides, serving 110 g, package 30 oz/850 g. Ingredients as printed on the label.
More from Food Lion
- Food Lion stuffed potato skins, cheddar cheese and bacon
- Food Lion chicken sandwich, hot & spicy
- Food Lion bread, garlic
- Food Lion bake & rise crust pizza, pepperoni
- Food Lion thin crust pizza, pepperoni
- Food Lion crispy thin crust pizza, barbeque chicken
- Food Lion mexican style pizza, crispy thin crust
- Food Lion crispy thin crust pizza, white cheese
- Food Lion yeast rolls, parker house style
- Food Lion breakfast sausage links, maple
Other cheese
- Pep's original the 5 cheese growler, 5 cheese growlerPep's
- Jewel-Osco rustic pizza, cheeseJewel-Osco
- Pierino Frozen Foods, Inc. medium four cheese florentine ravioliPierino Frozen Foods, Inc.
- Hannaford round cheese ravioliHannaford
- Hannaford cheese ravioliHannaford
- Hannaford cheese tortelliniHannaford
- Hannaford cheese pizzaHannaford
- Rosina cheese tortelliniRosina
- Raley's tortellini, cheeseRaley's
- Raley's jumbo ravioli, spinach & cheeseRaley's
Cooks as cheese, ravioli. Half of it left? Use up the cheese.