Dinner with Raley's jumbo ravioli, spinach & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN,FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, SPINACH POWDER. FILLING: RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT), SPINACH, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WHOLE EGG, MODIFIED CORN STARCH, CHEESE FILLING SPICE (SALT, PARSLEY, SPICES).
Raley's, pasta by shape & type, serving 129 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other cheese
- Joseph's Gourmet Pasta striped five cheese ravioliJoseph's Gourmet Pasta
- Nice! cheese pizzaNice!
- Molinaro's four cheese pizzaMolinaro's
- Our Family raising crust cheese pizzaOur Family
- 7 Select cheese pizza7 Select
- Landolfi's mini round cheese ravioliLandolfi's
- Kings four cheese ravioliKings
- Loretta deluxe spicy buffalo wing shells & cheeseLoretta
- Sam's Choice personal grilled cheese pizzaSam's Choice
- Eating Right cheese pizzaEating Right
Cooks as cheese, spinach, ravioli. Half of it left? Use up the cheese.