Dinner with Hannaford round cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES. CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, SALT, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}), WATER, EGG WHITES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE), SEA SALT, GROUND WHITE PEPPERCORN.
Hannaford, pasta by shape & type, serving 132 g, package 24 oz/680 g. Ingredients as printed on the label.
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Other cheese
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- Molinaro's four cheese pizzaMolinaro's
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- 7 Select cheese pizza7 Select
- Landolfi's mini round cheese ravioliLandolfi's