Dinner with Hannaford cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES. CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, SALT, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}), WATER, EGG WHITES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE), SEA SALT, GROUND WHITE PEPPERCORN.
Hannaford, pasta by shape & type, serving 110 g, package 30 oz/850 g. Ingredients as printed on the label.
More from Hannaford
- Hannaford sour cream, ranch dip
- Hannaford potato & egg salad, original
- Hannaford natural casing franks with beef and pork, red
- Hannaford natural shredded double cheddar cheese, sharp & milk cheddar
- Hannaford cheddar bacon mashed potatoes
- Hannaford low fat vanilla with nut-free granola, mixed berry yogurt parfait
- Hannaford roasted fresh sweet potato with brown sugar sauce and spices
- Hannaford wieners made with chicken pork
- Hannaford potato & egg salad
- Hannaford pepperoni mini pizza bagels
Other cheese
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta