Dinner with Foppen norwegian salmon slices, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS SALMON: 94% FARMED NORWEGIAN SALMON (COLOR ADDED), SALT, SODIUM LACTATE, 0,8% PEPPER, 0,6% DILL, SUGAR, SODIUM DI-ACETATE, 0,1% PAPRIKA, 0,1% PARSLEY, ENZYME (TRANSGLUTAMINASE), NATURAL WOOD SMOKE., INGREDIENTS HONEY MUSTARD DILL SAUCE: WATER, VINEGAR, SUGAR, HONEY, RAPESEED OIL, MODIFIED MAZE STARCH, MUSTARD FLOUR, SALT, DILL, STABILIZER: XANTHAN GUM, PRESERVATIVE: POTASSIUM SORBATE, SPICES, FLAVOR, CARROT EXTRACT.
Foppen, fish & seafood, serving 57 g, package 8.1 oz/230 g. Ingredients as printed on the label.
More from Foppen
- Foppen smoked norwegian* salmon slices
- Foppen norwegian smoked salmon flakes pepper/dill
- Foppen pepper maple flavored hot smoked salmon, pepper maple
- Foppen toast-sized three varieties wild smoked sockeye salmon slices
- Foppen traditional hot smoked norwegian atlantic salmon, traditional
- Foppen traditional smoked norwegian atlantic salmon slices, traditional
- Foppen hot smoked norwegian atlantic salmon with black pepper, black pepper
- Foppen flame roasted smoked norwegian salmon slices, flame roasted
- Foppen hot smoked norwegian atlantic salmon with garlic, hot smoked norwegian atlantic with garlic
Other salmon
- Sea Cuisine premium atlantic salmon fillets, honey srirachaSea Cuisine
- Acme Smoked Fish Corporation salmon salad, lightly smokedAcme Smoked Fish Corporation
- Tampa Bay Fishries salmon, honey bourbanTampa Bay Fishries
- Blue Hill Bay smoked wild alaskan salmon spreadBlue Hill Bay
- The Chef's Choice atlantic salmon with bbq rub on a cedar plankThe Chef's Choice
- Gourmet Bay atlantic salmon with zesty asian marinade on a cedar plankGourmet Bay
- Gourmet Bay atlantic salmon with lemon pepper rub on a cedar plankGourmet Bay
- Royal Pink wild alaska pink salmonRoyal Pink
- Pacific sockeye salmonPacific
- E&E Foods, Inc. wild caught sockeye salmonE&E Foods, Inc.
Cooks as salmon. Half of it left? Use up the salmon.