fridgetonight

Products / Foppen

Dinner with Foppen toast-sized three varieties wild smoked sockeye salmon slices

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

SALMON: SOCKEYE SALMON 94.5% (ONCORHYNCHUS NERKA), SALT, VINEGAR, DISTILLED VINEGAR POWDER, FISH GELATIN 0.1% (COD, POLLOCK AND/OR HADDOCK), TRANSGLUTAMINASE, DILL, BLACK PEPPER, PAPRIKA, PARSLEY, SMOKE. COLOR ADDED. FISH GELATIN / TRANSGLUTAMINASE: A FIRMING AGENT WHICH IS CREATED FROM COD, POLLOCK AND/OR HADDOCK. HONEY-MUSTARD-DILL SAUCE: WATER, VINEGAR, SUGAR, HONEY, CANOLA OIL, MODIFIED CORN STARCH, MUSTARDFLOUR, SALT, DILL, THICKENER: XANTHAN GUM, PRESERVATIVE: POTASSIUM SORBATE, SPICES, NATURAL MUSTARD FLAVOR, CARROT-EXTRACT.

Foppen, fish & seafood, serving 56 g, package 9.8 oz. Ingredients as printed on the label.

More from Foppen

Other salmon

Cooks as salmon. Half of it left? Use up the salmon.