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Dinner with Forager Project organic dairy- free mango probiotic drinkable cashewmilk yogurt

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On the label

Ingredients: Cashewmilk ( Filtered Water, Cashews*), Mango*, Cane Sugar*, Tapioca Starch*, Coconut Cream*, Pectin, Natural Flavor*, Lemon Juice Concentrate*, Turmeric Extract* ( For Color), Live Active Cultures. ; * Organic ; Live Active Cultures: S. Thermophilus, L. Bulgaricus, B. Bifidum, B. ; Lactic ; L. Acidophilus ; L. Casei ; L. Paracasei ; L. Plantarum ; L. Rhamnosus ; Tree Nuts ( Cashews*, Coconut Cream*) ; Cultures ; Tapioca Starch ; Lemon Juice Concentrate ; Live Active Cultures ; For Color ; Natural Flavor ; Pectin ; Cane Sugar ; S. Thermophilus ; L. Acidophilus ; L. Casei ; L. Rhamnosus

Forager Project, milk/milk substitutes, serving 240 g. Ingredients as printed on the label.

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Cooks as yogurt, mango. Half of it left? Use up the yogurt.