Dinner with Ford Farm english cheddar blended with finest black truffles, english cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR WITH BLACK TRUFFLE & MUSHROOM SALSA CHEDDAR CHEESE (PASTEURIZED COW'S MILK, SALT, VEGETARIAN RENNET, DAIRY CULTURES), BLACK TRUFFLE SAUCE (2.5%) (CLOSED CAP MUSHROOMS, OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL, PITTED BLACK OLIVES BLACK SUMMER TRUFFLES, BLACK TRUFFLE FLAVOURING, SALT), TRUFFLE INFUSED OLIVE OIL (EXTRA VIRGIN OLIVE OIL, DEHYDRATED BLACK TRUFFLE, BLACK TRUFFLE FLAVOURING).
Ford Farm, cheese, serving 28 g, package 190 g/6.6 oz. Ingredients as printed on the label.
More from Ford Farm
- Ford Farm english goat cheddar cheese
- Ford Farm farmhouse cheddar with mustard & ale, mustard & ale
- Ford Farm double gloucester cheese with spring onion & chives, double gloucester with spring onion & chives
- Ford Farm aged english cheddar style cheese naturally smoked over oak ships
- Ford Farm coastal, rugged, mature british cheddar
- Ford Farm billie's english goat cheddar cheese, billie's english goat cheddar
- Ford Farm seaside english cheddar, seaside english
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Cooks as cheddar. Half of it left? Use up the cheddar.