Dinner with Ford Farm english goat cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOATS MILK, SALT, VEGETARIAN RENNET, DAIRY CULTURES
Ford Farm, cheese, serving 28 g. Ingredients as printed on the label.
More from Ford Farm
- Ford Farm farmhouse cheddar with mustard & ale, mustard & ale
- Ford Farm english cheddar blended with finest black truffles, english cheddar
- Ford Farm double gloucester cheese with spring onion & chives, double gloucester with spring onion & chives
- Ford Farm aged english cheddar style cheese naturally smoked over oak ships
- Ford Farm coastal, rugged, mature british cheddar
- Ford Farm billie's english goat cheddar cheese, billie's english goat cheddar
- Ford Farm seaside english cheddar, seaside english
Other cheddar
- Blount Seafood Corporation broccoli cheddar soupBlount Seafood Corporation
- Harris-Teeter Inc. harris teeter, sodium style cheddar dipHarris-Teeter Inc.
- Hannah's Choice sharp cheddar cheeseHannah's Choice
- Yancey's Fancy pasteurized process aged cheddar cheese, hot wasabi horshradishYancey's Fancy
- Ilchester applewood, golden cheddar cheese, smooth & creamy smokeIlchester
- Applewood smoke flavored cheddar cheeseApplewood
- Wisconsin Farms red hoop cheddar cheeseWisconsin Farms
- Wakefern Food Corporation cheddar cheese - extra sharpWakefern Food Corporation
- Key Food cheddar cheese - extra sharpKey Food
- Key Food cheddar cheese - extra sharpKey Food
Cooks as cheddar. Half of it left? Use up the cheddar.