Dinner with Ford Farm aged english cheddar style cheese naturally smoked over oak ships
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COWS MILK, SALT, VEGETARIAN RENNET, DAIRY CULTURES, ANNATTO NATURAL COLOUR
Ford Farm, cheese, serving 28 g, package 6.6 oz/190 g. Ingredients as printed on the label.
More from Ford Farm
- Ford Farm english goat cheddar cheese
- Ford Farm farmhouse cheddar with mustard & ale, mustard & ale
- Ford Farm english cheddar blended with finest black truffles, english cheddar
- Ford Farm double gloucester cheese with spring onion & chives, double gloucester with spring onion & chives
- Ford Farm coastal, rugged, mature british cheddar
- Ford Farm billie's english goat cheddar cheese, billie's english goat cheddar
- Ford Farm seaside english cheddar, seaside english
Other cheddar
- Jilbert sharp cheddarJilbert
- Jilbert medium cheddarJilbert
- Jilbert mild cheddarJilbert
- Somerdale cheddar with whiskySomerdale
- Madison Valley Farms all natural cubed white cheddar cheeseMadison Valley Farms
- Madison Valley Farms cheddar cheese cubed, mildMadison Valley Farms
- Burger Stacks mild cheddar cheeseBurger Stacks
- Somerdale poacher's cheddarSomerdale
- Somerdale aged cheddar cheese with horseradish and parsley, harlechSomerdale
- Dorset Dairy aged cheddar cheeseDorset Dairy
Cooks as cheddar. Half of it left? Use up the cheddar.