Dinner with Four Escobars raspberry flavored barbecue sauce, raspberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANE SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), WATER, APPLE CIDER VINEGAR, VINEGAR, CORN SYRUP, MODIFIED FOOD STARCH, SALT, WORCESTERSHIRE SAUCE CONCENTRATE (MOLASSES, VINEGAR, WATER, SPICES, NATURAL FLAVOR, GARLIC, CARAMEL COLOR, SALT, ANCHOVIES (FISH), TAMARIND), CHILI POWDER, SPICES, PAPRIKA, MOLASSES, HOT SAUCE (PEPPERS, VINEGAR, SALT), RED PEPPER FLAKES, SMOKE FLAVOR, NATURAL & ARTIFICAL FLAVORS, ONION POWDER, GARLIC POWDER, BLACK PEPPER, SOYBEAN OIL, XANTHAN GUM
Four Escobars, ketchup, mustard, bbq & cheese sauce, serving 35 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Four Escobars
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.