Dinner with Stick & Tine bulgogi korean barbecue sauce, bulgogi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, TAMARI (WATER, SOYBEANS, SALT, SUGAR), SAMBAL (RED CHILE PEPPERS, DISTILLED VINEGAR, SUGAR, GARLIC, SALT, AND NATURAL FLAVOR), RICE WINE VINEGAR, MODIFIED TAPIOCA STARCH, GARLIC, SESAME OIL (TOASTED SESAME OIL AND CANOLA OIL), GINGER (FRESH GINGER, WATER, PHOSPHORIC ACID, XANTHAN GUM), KOREAN CHILE FLAKES, CITRIC ACID, GINGER POWDER.
Stick & Tine, ketchup, mustard, bbq & cheese sauce, serving 20 g, package 9.9 oz/280 g. Ingredients as printed on the label.
More from Stick & Tine
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Other barbecue sauce
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- Harley Davidson Road House hard smoked pulled chicken with bbq sauceHarley Davidson Road House
- Food Lion the grillmaster, bbq chicken pizzaFood Lion
- Big Shoulders Smokehouse chicken drumsticks in jalapeno bbq sauceBig Shoulders Smokehouse
- Taylor Farms bbq sauce with meat chicken pizzaTaylor Farms
- Houston Livestock seasoned pulled beef with bbq sauceHouston Livestock
- Papa John's Salad & Produce bbq chicken pizzaPapa John's Salad & Produce
- Papa John's Salads & Produce pizza, bbq chickenPapa John's Salads & Produce
- Renaissance Food Group pizza, bbq chickenRenaissance Food Group
- Gold'n Plump shakers chicken breast strips+seasoned panko breadcrumbs, honey bbqGold'n Plump
Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.