Dinner with Four Escobars spicy barbecue sauce, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANE SUGAR, TOMATO PASTE (WATER, TOMATO PASTE), WATER, APPLE CIDER VINEGAR, VINEGAR, CORN SYRUP, SPICES, HOT SAUCE (PEPPERS, VINEGAR, SALT), MODIFIED CORN STARCH, STARCH, SALT, WORCESTERSHIRE SAUCE CONCENTRATE, (MOLASSES, VINEGAR, WATER, SPICES, NATURAL FLAVOR, GARLIC, CARAMEL COLOR, SALT, ANCHOVIES, TAMARIND), MOLASSES, NATURAL SMOKE FLAVOR, ONION POWER, GARLIC, SOYBEAN OIL, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR
Four Escobars, ketchup, mustard, bbq & cheese sauce, serving 33 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Four Escobars
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.