Dinner with Francisco chow mein noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES: WHEAT FLOUR (ENRICHED WITH: THIAMINE, RIBOFLAVIN, NIACIN, IRON AND FOLIC ACID), WATER, TURMERIC (NATURAL COLOR), FD&C YELLOW N*5 (ARTIFICIAL COLOR). SOY SAUCE: WATER, HYDROLIZED VEGETABLE PROTEIN SOY, SUGAR, IODIZED SALT, LIQUID CARAMEL (NATURAL COLOR), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), DEXTROSE, SODIUM BENZOATE, (PRESERVATIVE), ACETIC ACID, (ACIDIFIER), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (ANTIOXIDANT). SEASONING: IODIZED SALT, WHEAT FLOUR, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), SUGAR, TURMERIC (NATURAL COLOR), CELERY*, ONION*, GARLIC*, SPICES, SILICON DIOXIDE (ANTICAKING).
Francisco, all noodles, serving 55 g, package 12 OZ/340 G. Ingredients as printed on the label.
More from Francisco
- Francisco seeded gourmet hot dog rolls, seeded
- Francisco french rolls, french
- Francisco french thick sliced bread, french
- Francisco gourmet hot dog buns
- Francisco french sliced bread, french
- Francisco sourdough sliced bread, sourdough
- Francisco french seeded rolls, french
- Francisco deli hamburger buns, deli
- Francisco deli hot dog buns, deli
- Francisco extra sourdough sliced bread, extra sourdough
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Cooks as pasta. Half of it left? Use up the pasta.