Dinner with Whole Foods Market pesto pasta salad, pesto pasta

CAVATAPPI PASTA MIX (CAVATAPPI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PESTO-MAYO DRESSING, (PESTO (NON-GMO OIL BLEND (SUNFLOWER OIL AND EXTRA VIRGIN OLIVE OIL), BASIL, SPINACH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZIMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), WALNUTS, LEMON JUICE, GARLIC, SALT, WHITE PEPPER), VEGAN MAYO (EXPELLER PRESSED CANOLA OIL, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, MUSTARD SEED, PEA PROTEIN ISOLATE* AND PEA PROTEIN*, POTATO PROTEIN*, LEMON JUICE CONCENTRATE, TAMARIND SEED GUM*, NATURAL FLAVOR), SOUR CREAM (CULTURED GRADE A MILK, CREAM, MODIFIED FOOD STARCH, NON FAT DRY MILK, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM), SEA SALT), CANNELLINI BEANS ( WHITE BEANS, WATER SALT, ASCORBIC ACID: ANTIOXIDANT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZIMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), RED BELL PEPPERS, SUNFLOWER SEEDS, BABY ARUGULA, MOZARLLA PERLE (PASTEURIZED MILK, SALT, LACTIC ACID CULTURE AND RENNET), OREGANO AND OLIVE OIL.

Whole Foods Market, deli salads, serving 156 g, package 10 oz/284 gr. Ingredients as printed on the label.