Dinner with Franklin Farms falafel baked plant-based balls, falafel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS, OATS, ZUCCHINI, ONION, OLIVE OIL, SEA SALT, CILANTRO, SRIRACHA SAUCE (CHILI, SUGAR, GARLIC, SALT, WATER, ACETIC ACID, LACTIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE, ASCORBIC ACID), RICE VINEGAR, METHYLCELLULOSE, GARLIC (GARLIC, WATER), SPICES.
Franklin Farms, other deli, serving 85 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Franklin Farms
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Other plant-based meat
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- High Peaks italian-style plant-based sausage, italian-styleHigh Peaks
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- Cali'flour Foods italian plant based cauliflower pizza crusts, italianCali'flour Foods
- Cali'flour Foods spicy jalapeno plant based cauliflower pizza crusts, spicy jalapenoCali'flour Foods
- Hilary's organic spicy veggie meatless breakfast sausage, spicy veggieHilary's
- Hilary's organic apple maple meatless breakfast sausage, apple mapleHilary's
- O Organics plant based organic power burger pattiesO Organics
- O Organics organic plant based three bean chili & kale bowl, three bean chili & kale bowlO Organics
- Tiny Giants vanana banilla probiotic & plant-based yogurt alternative, vanana banillaTiny Giants
Cooks as plant-based meat. Half of it left? Use up the plant-based meat.