fridgetonight

Products / Frank's Redhot

Dinner with Frank's Redhot buffalo 'n ranch thick sauce, buffalo n' ranch

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

SOYBEAN OIL, WATER, FRANK'S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), DISTILLED VINEGAR, CULTURED BUTTERMILK (SKIM MILK, CREAM, SALT, NATURAL FLAVOR), SUGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, SPICES (INCLUDING PAPRIKA), GARLIC, ONION, YEAST EXTRACT, XANTHAN GUM (THICKENER), LACTIC ACID, PHOSPHORIC ACID, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SODIUM BENZOATE (TO PROTECT QUALITY), CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), NATURAL FLAVOR

Frank's Redhot, ketchup, mustard, bbq & cheese sauce, serving 30 GRM, package 12 oz. Ingredients as printed on the label.

More from Frank's Redhot

Other ranch

Cooks as ranch. Half of it left? Use up the ranch.