Dinner with Frank's Redhot buffalo wings sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER
Frank's Redhot, ketchup, mustard, bbq & cheese sauce, serving 15 MLT, package 23 fl oz. Ingredients as printed on the label.
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