Dinner with Frank's Redhot buffalo wings sauce, buffalo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR AND GARLIC POWDER.
Frank's Redhot, ketchup, mustard, bbq & cheese sauce, serving 15 ml, package 64 fl oz/1.89 L. Ingredients as printed on the label.
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