Dinner with Frank's Redhot hot buffalo wings sauce, hot buffalo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, NATURAL FLAVOR, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR AND GARLIC POWDER
Frank's Redhot, ketchup, mustard, bbq & cheese sauce, serving 15 ml, package 12 fl oz/354 mL. Ingredients as printed on the label.
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