Dinner with Frank's Redhot original cayenne pepper sauce, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, AND GARLIC POWDER.
Frank's Redhot, ketchup, mustard, bbq & cheese sauce, serving 5 MLT, package 1 GAL/3.78 L. Ingredients as printed on the label.
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Other chili powder
- Yancey's Fancy jalapeo & cayenne new york cheddar cheese, jalapeo; cayenneYancey's Fancy
- Rgen Fisch paprika sauce herring filletsRgen Fisch
- Kuner's black beans, cumin & chili spicesKuner's
- Khazana organic cumin powderKhazana
- Frontier Co-Op mexican fiesta seasoning with chilis, tomato & cumin, mexican fiestaFrontier Co-Op
- Simply Organic smoked paprika, smokedSimply Organic
- Meijer cumin lime fragrant and zesty pickle chips, cumin limeMeijer
- Stubb's paprika and garlic bar-b-q rub, paprika and garlicStubb's
- Volcanic Peppers original smoked cayenne hot sauce, original smoked cayenne hotVolcanic Peppers
- Mccormick chili powderMccormick
Cooks as chili powder. Half of it left? Use up the chili powder.