Dinner with Frank's Redhot xtra hot buffalo wings sauce, xtra hot buffalo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, CANOLA OIL PAPRIKA, WATER, XANTHAN GUM, NATURAL FLAVOR & GARLIC POWDER.
Frank's Redhot, ketchup, mustard, bbq & cheese sauce, serving 15 MLT, package 128 fl oz/1 GAL/3.78 L. Ingredients as printed on the label.
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