Dinner with Frank's Redhot xtra hot cayenne pepper sauce, xtra hot cayenne pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED CAYENNE RED PEPPERS (35%), DISTILLED VINEGAR, WATER, SALT, PAPRIKA EXTRACT, GARLIC POWDER.
Frank's Redhot, ketchup, mustard, bbq & cheese sauce, serving 100 GRM, package 148 mL/133 g. Ingredients as printed on the label.
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Other chili powder
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- The Spice Hunter chili powder blendThe Spice Hunter
- Schnucks chili powderSchnucks
- Gran Sabor paprikaGran Sabor
- Now Planting red pepper bisque with paprika almondsNow Planting
- Rick's Picks cumin-lime dill pickle spears, cumin-lime dillRick's Picks
- Lindsay spanish blend pitted olives with garlic, paprika, marjoram, cumin, laurel leaves, spanish blendLindsay
- Para-To-Go mango chamoy & chili powder, mango chamoy & chiliPara-To-Go
- Sauce Supreme cayenne hot sauce, cayenne hotSauce Supreme
Cooks as chili powder. Half of it left? Use up the chili powder.