Dinner with Franz sandwich rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, AGAVE SYRUP, CORN STARCH, POTATO STARCH, XANTHAN GUM, CULTURED BROWN RICE (RICE FLOUR, CULTURED RICE FLOUR), EXTRA VIRGIN OLIVE OIL, EGGS, SEA SALT, YEAST, CALCIUM SULFATE, ENZYMES.
Franz, breads & buns, serving 99 g, package 14 oz/387 g. Ingredients as printed on the label.
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