Dinner with Fratelli Beretta prosciutto fontina cheese and crackers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PROSCIUTTO (PORK AND SEA SALT), FONTINA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CRACKERS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SESAME SEEDS, EXPELLER PRESSED CANOLA OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT
Fratelli Beretta, other meats, serving 70.8 GRM, package 2.5 oz. Ingredients as printed on the label.
More from Fratelli Beretta
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- Fratelli Beretta spicy salame and provolone roll & go, spicy salame and provolone
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Other prosciutto
- Roll & Go prosciutto and mozzarellaRoll & Go
- H-E-B reserve, prosciuttoH-E-B
- Wegmans prosciutto & mozzarella roll-ups, prosciutto & mozzarellaWegmans
- Open Nature prosciuttoOpen Nature
- Veroni prosciutto & provolone antipasto italianoVeroni
- Veroni imported italian prosciutto and salame paired with provolone, olives and breadsticksVeroni
- Maestri D'italia prosciutto italiano dry-cured hamMaestri D'italia
- Veroni prosciutto italianoVeroni
- Maestri prosciuttoMaestri
- Citterio cubetti prosciuttoCitterio
Cooks as prosciutto, cheese, crackers. Half of it left? Use up the prosciutto.